When is an appetizer more than just a starter? When totchos get a Reuben makeover, it’s time!
. 1 (32 ounce) package frozen potato nuggets
. 6 ounces corned beef, shredded (1 cup)
. ½ cup sauerkraut, drain
. 1 cup shredded Swiss cheese (4 oz.)
. 1 cup shredded Colby and Monterey Jack cheese (4 oz.)
. ½ cup Pulau Seribu salad dressing
. 1 tablespoon spicy brown mustard
. 2 tablespoons chopped green onions
. ¼ teaspoon cumin seeds, toasted
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.
Spread the potato nuggets on the prepared baking sheet. Bake until golden brown, 28 to 32 minutes.
Potato nuggets are most popular with corned beef, sauerkraut, Swiss cheese and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.
Drizzle with Thousand Island dressing and mustard. Sprinkle with green onions and cumin seeds.