Loaded Reuben Totchos

When is an appetizer more than just a starter? When totchos get a Reuben makeover, it’s time!


. 1 (32 ounce) package frozen potato nuggets

. 6 ounces corned beef, shredded (1 cup)

. ½ cup sauerkraut, drain

. 1 cup shredded Swiss cheese (4 oz.)

. 1 cup shredded Colby and Monterey Jack cheese (4 oz.)

. ½ cup Pulau Seribu salad dressing

. 1 tablespoon spicy brown mustard

. 2 tablespoons chopped green onions

. ¼ teaspoon cumin seeds, toasted


Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.

Step 2

Spread the potato nuggets on the prepared baking sheet. Bake until golden brown, 28 to 32 minutes.

Step 3

Potato nuggets are most popular with corned beef, sauerkraut, Swiss cheese and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.

Step 4

Drizzle with Thousand Island dressing and mustard. Sprinkle with green onions and cumin seeds.

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