In partnership with Hillshire Farm Brand, we help you make dinner time easy, quick and delicious. Here, a combination of sweet and spicy flavors come together in this classic Cajun dish.
. 1 tablespoon olive oil
. 1 (12 ounce) package Hillshire Farm® String Smoked Sausage, cut into 1/2″ bias-cut pieces
. 2 cups chopped yellow onion
. 1 cup chopped celery
. 1 cup chopped red bell pepper
. 2 tablespoons minced garlic
. 1 jalapeno pepper, seeded and minced
. 2 cups uncooked jasmine rice
. 3 cups unsalted chicken stock
. 1 (14.5 ounce) can diced tomatoes, drained
. 1 ½ teaspoons kosher salt
. ½ teaspoon cayenne pepper
. 1 pound large shrimp, peeled and drained
. ½ cup thinly sliced scallions, plus more for garnish
. 2 tablespoons fresh lemon juice
Heat the oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes, stirring occasionally, until browned. Add onion, celery, bell pepper, garlic, and jalapeno. Cook 5-6 minutes, stirring frequently, until the vegetables are tender. Add rice and cook, stirring constantly, 30 seconds.
Add stock, tomatoes, salt, and cayenne pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is tender, 10 minutes. Add the shrimp, cover, and cook until the shrimp turn pink, about 4 minutes. Remove from heat. Add scallions and lemon juice. Garnish with additional scallions.